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Archive for | Egg quality

Open Access Research Paper

Effect of dietary supplemented semi-refined sunflower oil with vitamin E on egg quality of laying hens

By: Mohammad Narimani-Rad, Habib Aghdam Shahryar, Alireza Lotfi

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Int. J. Biosci.2(8), 8-13, August 2012.

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Open Access Research Paper

Comparative study of egg quality traits in local breeds and commercial lines of chickens

By: Ziaul Islam, Sarzamin Khan, Amin Ullah Jan, Zia Ur Rahman Khalil, Fida Muhammad Khan, Muhammad Inam, Asad Sultan

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Int. J. Biosci.10(2), 1-5, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.1-5

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Open Access Research Paper

Effect of meal from the leaves of Manihot esulenta and Tithonia diversifolia as a protein substitute to soybean cake in the diet on growth and laying performances, egg quality of local hen (Gallus gallus) in the Sudano-guinean zone

By: Mweugang Ngouopo Nathalie, Nkana Kontchiachou Gwladys, Miégoué Emile, Efiriyi Christiane, Njintang Yanou Nicolas, Fonteh Anyangwe Florence, Pamo Tedonkeng Etienne

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Int. J. Agron. Agri. Res.18(5), 1-12, May 2021.

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