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Boiling

Utilization patterns and the effect of processing on nutritional, functional, phytochemical and anti-oxidant properties of Jackfruits (Artocarpus heterophyllus) seeds in Tanzania

Asteria Siringo, Neema Kassim, Edna Makule

Int. J. Biosci. 21(6), 255-266, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.255-266

Keywords: Anti-nutrients, Boiling, Roasting, Soaking, Underutilization

Effect of boiling and baking times on the functional properties of aerial yam (Dioscorea bulbifera) flours cv Dugu-won har vested in Côte d’Ivoire

Jacques Y. Achy, Gbocho Serge Elvis Ekissi, Pamphile Kouadio Bony Koffi, Fankroma Martial Thierry Koné, Lucien Patrice Kouamé

Int. J. Agron. & Agric. Res. 10(2), 1-12, February 2017.

Keywords: Baking, Boiling, Dioscorea bulbifera, Flours, Functional properties

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