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IJBB | Volume 11 | Number 2 | October, 2020

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Improving the viability of probiotics by encapsulation methods for development of functional dairy products

Safeer Ahmad, Hafiz Nabeel Ahmad, Ghayyoor Ahmad, M. Saad Akram

Int. J. Biomol. & Biomed.11( 2), 12-25, October 2020.

Key: Encapsulation Functional foods Probiotic dairy products Probiotics

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Microbial characterisation and identification, and potability of River Kuywa Water, Bungoma, Kenya

K John Wekulo, M David Musyimi, W Godfrey Netondo

Int. J. Biomol. & Biomed.11( 2), 1-11, October 2020.

Key: Bacterial count Fungal count Kuywa River Unsafe water

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