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Archive for | Functional foods

Open Access Research Paper

Probing the antioxidant status and total phenolic contents of sweet basil seeds and its functional drink

By: Muhammad Tahir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Tanvir Ahmad, Farhan Saeed, Ahsan Javed, Muhammad Nouman

Key Words:

Int. J. Biosci.14(5), 440-449, May 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.5.440-449

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Open Access Review Paper

Improving the viability of probiotics by encapsulation methods for development of functional dairy products

By: Safeer Ahmad, Hafiz Nabeel Ahmad, Ghayyoor Ahmad, M. Saad Akram

Key Words:

Int. J. Biomol. & Biomed.11(2), 12-25, October 2020.

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