IJB | Volume 25 | Number 5 | November, 2024

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Microbial analysis of corn-based ice cream

Christina T. Alfiler, Cristina Natividad

Int. J. Biosci.25( 5), 27-37, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.27-37

Key: Ice cream shelf-life Microbial analysis Sensory evaluation

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Optimization of fermentation conditions for the production of α-amylase by Penicillium sp. isolated from forest soil

Bhisma Narayan Swargiari, Saranga Ranjan Patgiri

Int. J. Biosci.25( 5), 19-26, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.19-26

Key: Cultural conditions Optimization Penicillium sp.Submerged fermentation α-amylase

Evaluation on productive performance of pekin duck and rice (Anas platyrhinchos domesticus) under rice-duck-azolla farming method

Vincent Jim P. Palor

Int. J. Biosci.25( 5), 13-18, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.13-18

Key: Average daily gain Feed conversion ratio

Green synthesis of plant extract supported silver nanoparticles using Citrus limonum peel, leaf and seed extract and their antibacterial activity

R. Venkateshwari, R. Krishnaveni, F. J. Jelin, P. Bhuvaneswari, T. Shanmuga Vadivu, G. Annadurai

Int. J. Biosci.25( 5), 1-12, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.1-12

Key: Bark Citrus limonum Green synthesis Leaves Plant extract Seed Silver nanoparticle

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