Open Access
Research Paper
Views (35)
Physicochemical and microbiological characterization of flours from the local variety of purple corn (Zea mays L.) produced and marketed in Katiola (Côte d’Ivoire)
Moumouny Traore*, N´Zebo Desiré Kouame, Pepiesin Marie Ange Melem Soro, Zamblé Bi Irié Abel Boli
Int. J. Biosci. 28(4), 98-106, April 2026.