IJB Archives - Page 26 of 456 - International Network for Natural Sciences

Predictive validity of a simulated licensure examination for physical and health education pre-service teachers

Maricel L. Dayag-Tungpalan, Bryan M. Nozaleda, Chita C. Ramos

Int. J. Biosci. 26(3), 104-113, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.104-113

Keywords: Licensure examination for teachers, Predictive validity, Simulated examination

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Socio-demographic and economic factors influencing the adoption of dairy breeding technologies in Tanzania

Emmanuel Sailevu, Esther Kimaro, Athumani Nguluma

Int. J. Biosci. 26(3), 94-103, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.94-103

Keywords: Breeding technologies, Dairy farming, Milk production, Smallholder dairy farmers

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Microbial quality assessment of tap water in Cantilan, Surigao del Sur

Kyla Rita A. Mercado, Jasmine D. Cubillan, John Manuel C. Bunie

Int. J. Biosci. 26(3), 88-93, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.88-93

Keywords: Microbial water quality, Tap water assessment, Water treatment monitoring

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Chemical analysis and consumers’ acceptability of kuyot (Dioscorea hispida Dennst) kroepeck

Roy Barino Palma, John Manuel C. Buniel

Int. J. Biosci. 26(3), 82-87, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.82-87

Keywords: Chemical composition, Dioscorea hispida Dennst, Food innovation, Income-generating projects (IGPs), Kuyot kroepeck, Sensory evaluation

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Rice bean meal and turmeric rhizome powder and their potential as growth supplements in broiler chicken diet

Justine Ivan P. Valencia, Hershey P. Mondejar

Int. J. Biosci. 26(3), 72-81, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.72-81

Keywords: Growth-performance, SRRBM, Supplementation broiler, Turmeric rhizome powder

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Effect of cassava starch-based edible gel on sensory and color properties of coated yam chips

Adjouman Yao Désiré, Diabate Massogbè, Kouadio Degbeu Claver, Komenan Ayemene Cedrick, Yao Mariame Ouattara, Bouatene Djakalia, Tetchi Fabrice Achille

Int. J. Biosci. 26(3), 63-71, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.63-71

Keywords: Cassava starch gel, Coated yam chips, Colorimetric parameters, Sensory parameters, Yam

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Formulation, sensory and nutritional assessment of ice cream enhanced with sweet potato (Ipomoea indica) and squash (Cucurbita maxima)

Joemel M. Estabillo, Rowena R. Sto.Tomas, Johny P. Alvarez, Clifford Padilla, Aileen U. Soriano

Int. J. Biosci. 26(3), 53-62, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.53-62

Keywords: Ice cream, Nutritional assessment, Sensory evaluation, Squash, Sweet potato

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In vitro comparative evaluation of the anthelmintic effects of ethanolic extracts from Carica papaya leaves and seeds against Ascaridia galli

Jake Aries M. Gulpan, Zandro O. Perez

Int. J. Biosci. 26(3), 46-52, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.46-52

Keywords: Anthelmintic, Extract, Papaya, Phytochemical, Poultry

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Biosynthesis of TiO2 nanoparticles using red seaweed: Detailed characterization

Swapnil B. Patil, D. B. Nakade

Int. J. Biosci. 26(3), 36-45, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.36-45

Keywords: Biosynthesis, Nanoparticles, Red seaweed, TiO2

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Performance of barangay officials in Zamboanga Del Norte: Basis for generating a training manual on leadership enhancement

S. Maria Blanca

Int. J. Biosci. 26(3), 29-35, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.29-35

Keywords: Administration, Barangay, Compliance, Governance, Legislation, Planning, Services

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IJB

Predictive validity of a simulated licensure examination for physical and health education pre-service teachers

Socio-demographic and economic factors influencing the adoption of dairy breeding technologies in Tanzania

Microbial quality assessment of tap water in Cantilan, Surigao del Sur

Chemical analysis and consumers’ acceptability of kuyot (Dioscorea hispida Dennst) kroepeck

Rice bean meal and turmeric rhizome powder and their potential as growth supplements in broiler chicken diet

Effect of cassava starch-based edible gel on sensory and color properties of coated yam chips

Formulation, sensory and nutritional assessment of ice cream enhanced with sweet potato (Ipomoea indica) and squash (Cucurbita maxima)

In vitro comparative evaluation of the anthelmintic effects of ethanolic extracts from Carica papaya leaves and seeds against Ascaridia galli

Biosynthesis of TiO2 nanoparticles using red seaweed: Detailed characterization

Performance of barangay officials in Zamboanga Del Norte: Basis for generating a training manual on leadership enhancement

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