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Open Access Research Paper Views (651) Comparative evaluation of the antioxidant potential and phenolic compounds of the cultivars and different genotypes of Vigna radiata L. Ghasemi Mahboobeh, Majd.ahmad, Siyahpoosh Amir, Nejadsattari Taher, Rajabi Memary Hamid J. Biodiv. & Environ. Sci. 4(6), 190-197, June 2014. Keywords: Antioxidant potential, Phenolic compounds, Seed, Vigna radiata Details
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