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Study of combining ability and gene action of cooking quality traits in rice (Oryza sativa L.) using line × tester analysis
Morteza Maleki, Mohammad H. Fotokian, Farrokh Darvish Kajouri, Mohammad Zaman Nouri, Kayvan Agahi
J. Biodiv. & Environ. Sci. 4(3), 220-226, March 2014.