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Alkaloids

Phytochemical screening, proximate, quantitative screening and nutritional properties of ‘Karuppu Kavuni’ variety rice of Tamil Nadu

S. Annapoorani, R. Anuradha

Int. J. Biosci. 27(6), 1-6, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.1-6

Keywords: Alkaloids, Black rice, Oryza sativa, Phenols

Comparative extraction techniques of alkaloids and evaluation of antioxidant capacity from the fruits of Retama raetam

Said Benfardjellah, Oumelkheir Rahim

Int. J. Biosci. 21(5), 210-215, November 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.5.210-215

Keywords: Alkaloids, Extraction methods, Retama raetam, Soxhlet

Phytochemical screening and in vitro anti-oxidant activities of Ehretia serrata Roxb. and Ehretia obtusifolia Hochst. Ex A. DC (Family: Boraginaceae)

Zill-e-Huma, Muhammad Ibrar, Fazal Hadi, Barkatullah, Memrez Khushal gigyani

Int. J. Biosci. 12(5), 219-232, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.219-232

Keywords: Alkaloids, Anti-oxidant, Ascorbate, Ehretia obtusifolia, Ehretia serrata, Phenolic compounds

Initial phytochemical screening of the different parts of Mansoa alliacea L. (Garlic Vine)

Angelo Mark P. Walag, Angela Bernadine M. Cepeda, Arianne S. Galenzoga, Shania Marie J. Sambaan

Int. J. Biosci. 11(3), 219-223, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.219-223

Keywords: Alkaloids, Flavonoids, Phenols, Phytochemical screening, Quinones, Saponins, Tannins

South Khorasan Province, Iran the largest producer of Berberis vulgaris in the World: investigation of tannin content in the fruit

Zahra Moodi, Ghodsieh Bagherzade

J. Biodiv. & Environ. Sci. 7(6), 285-292, December 2015.

Keywords: Alkaloids, Barberry, Berberine, Berberis vulgaris, Tannins

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