Open Access Research Paper Views (1042) Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus Belkacem Imane, Rebai Ouafa, Djibaoui Rachid Int. J. Biosci. 9(4), 32-47, October 2016. DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47 Keywords: Ammi visnaga, Antioxidant, Bacillus cereus, Biofilm, Flavonoids, Polyphenols Details
