Annona muricata Archives - International Network for Natural Sciences

Development and acceptability of Soursop (Annona muricata) as alternative fruit syrup in food service industry

Michael Bhobet B. Baluyot

Int. J. Biosci.24( 3), 150-156, March 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.3.150-156

Key: Acceptability Annona muricata Product development Soursop Syrup

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A comparative analysis of the secondary metabolites, polyphenol contents and antioxidant potential of ethanolic, hydro-ethanolic and aqueous extracts of Annona muricata Linn leaves in Abomey-Calavi, Benin

Appoline Isabelle A Gbonsou, Mahoudo Fidèle Assogba, Lysette DC Kinsou, Djidénou Ahoton, Mahudjro Yovo, Joachim D Gbenou, Nicolas Atrevi, Patrick A Edorh

J. Bio. Env. Sci.18( 1), 1-10, January 2021.

Key: Annona muricata Antioxidant activity Leaves Phytochemical

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Investigation on nutritional potential of soursop (Annona muricata L.) from Benin for its use as food supplement against protein-energy deficiency

René G. Degnon, Euloge S. Adjou, Jean-Pierre Noudogbessi, Grâce Metome, Fortuné Boko, Edwige Dahouenon-Ahoussi, Mohamed Soumanou, Dominique C.K. Sohounhloue

Int. J. Biosci.3( 6), 135-144, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.135-144

Key: Annona muricata Benin Microbiological and nutritional characterization

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