Archive for | Flavonoid

Flavonol glycosides from the leaves of Astragalus microcephalus

By: Fatemeh Fathiazad, Ali Movafeghi, Mohammad karim Khosropanah

Key Words:

• Astragalus microcephalus
• Fabaceae
• Flavonoid
• Flavonol glycoside

Int. J. Biosci.2(7), 23-28, July 2012.

Study on phytochemical and horticultural traits of dog rose (Rosa canina) in natural habitat

By: Elnaz Bazeli Rahimabadi, Shahram Sedaghathoor, Mahmud Qasemnejad

Key Words:

• Antioxidant
• Dog rose
• Flavonoid
• Vitamin C

Int. J. Biosci.3(12), 145-152, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.145-152

The effect of environmental pollutions on phytochemical parameters and antioxidant activity of Quince, Apple, and Mulberry fruits

By: P. Mohsenpour, L. Amjad, S. Yahyaabadi

Key Words:

• Antioxidant activity
• Environmental pollution
• Flavonoid
• Phenoilc compounds

J. Bio. Env. Sci.6(1), 282-289, January 2015.

Comparative study of phytochemical parameters and antioxidant activity of accumulated Zea mays from different regions of Isfahan

By: Narine Keshishian, Leila Amjad, Sima Yahyaabadi

Key Words:

• Antioxidant activity
• Environmental pollutions
• Flavonoid
• Phenoilc compounds

J. Bio. Env. Sci.6(5), 367-373, May 2015.

Leaf flavonoids of Convolvulus L. species in Markazi Province, Iran

By: Batoul Bahrami, Mitra Noori, Amir Mousavi, Ahmad Khalighi, Aliashraf Jafari

Key Words:

• Chemotaxonomy
• Chromatography
• Convolvulus
• Flavonoid
• Iran

J. Bio. Env. Sci.6(6), 88-96, June 2015.

Potentialisation of the biocontrol efficacy of arbuscular mycorrhizas fungi against cocoa black pod rot causing Phytophthora megakarya with natural flavonoid

By: Louise Wakam Nana, Virginie Thérèse Ekounda, Pierre Mkounga, Pierre Eke, Augustin Ephraïm Nkengfack, Dieudonné Nwaga

Key Words:

• Arbuscular mycorrhizal fungi
• Flavonoid
• P. megakarya
• Resistance
• T. cacao

Int. J. Agron. Agri. Res.9(1), 165-181, July 2016.

Phytochemical assessment of common Punica granatum L. varieties grown in district Gilgit, Pakistan

By: Maqsood Hussain, Muhammad Saeed Awan, Zulfiqar Ali, Farrukh Faiz, Abid Hussain, Tajudin

Key Words:

• Anthocynin
• Carotenoid
• Flavonoid
• Health
• Polyphenol

J. Bio. Env. Sci.9(2), 60-68, August 2016.

Phenolic compounds and their antioxidant activities in Portulaca oleracea L. related to solvent extraction

By: Samira Karoune, Mohamed Seif Allah Kechebar, Hadjer Douffi, Amir Djellouli

Key Words:

• DPPH
• Flavonoid
• Polyphenol
• Portulaca
• Tannin

Int. J. Biosci.11(1), 147-155, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.147-155

The antidiabetic and antioxidant free radical scavenging capacity of wormwood (Artemisia absinthium)

By: Haddad A. El Rabey, Mohammed A. Alduais, Mohamed E. Ebeid, Ahmad S. Alsaidlani, Ibrahim H. Alshubayli, Abdullah S. Althiyabi

Key Words:

• Antioxidant
• Flavonoid
• Free radical
• Phenolic
• Wormwood

Int. J. Biosci.21(6), 106-111, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.106-111