Archive for | Aspergillus flavus

SAHA, histone deacetylase inhibitor causes reduction of aflatoxin production and conidiation in the Aspergillus flavus

By: Tahereh Basimia, Saeed Rezaee, Hamid Reza Zamanizadeh, Amir mousavi

Key Words:

• Aflatoxin
• Aspergillus flavus
• HDAC
• Histone modification
• SAHA

Int. J. Biosci.3( 12), 9-16, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.9-16

Evaluation of maize (Zea mays L.) genotypes for resistance to Aspergillus flavus infection

By: Beatrice O. Achieng, Felister M. Nzuve, James W. Muthomi, Florence M. Olubayo

Key Words:

• Aspergillus flavus
• Ear rot
• Maize
• Resistance

Int. J. Agron. Agri. Res.10( 6), 85-94, June 2017.

Nutritional assessment of single cell protein produced with Aspergillus flavus and Penicillium chrysogenum

By: Amar, Kalsoom, Asif Ali Shah, Kashmala Ihsan, Faheem ahmad khan, Johar Jamil

Key Words:

• Aspergillus flavus
• Penicillium chrysogenum
• Single cell protein (SCP)

Int. J. Biosci.11( 5), 62-69, November 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.5.62-69

PERSISTENCE OF LOCAL STRAIN OF ENTOMOPATHOGENIC FUNGI ASPERGILLUS FLAVUS IN INDOOR AIR

By: Amina Abrar, Tahira Aziz Mughal, Muhammad Oneeb, Eza Tahir, Salma Khalid, Kausar Malik

Key Words:

• Aflatoxins
• Aspergillus flavus
• Conidia
• Indoor air
• Persistence
• Soil borne fungi

Int. J. Biosci.14( 3), 133-149, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.133-149