Archive for | Food safety

Delay in fruit ripening: a promising approach for reduction of spoilage and use of hazardous chemicals in Bangladesh

By: Sajib Barua, Tahsin Rahi, Ekram Ullah, Durjoy Ghosh, Shoeb Ahmed

Key Words:

• 1- Methylcyclopropene
• Food safety
• Fruit ripening
• Spoilage

Int. J. Agron. Agri. Res.6(4), 163-173, April 2015.

Effect of various drying techniques on certain characteristics of apricot fruit

By: Zulfiqar Ali, Abid Hussain, Maqsood Husain, Syeda Mashal, Saqib Hussain

Key Words:

• Apricot
• Ascorbic acid
• Ash content
• Food safety
• Total sugars

Int. J. Biosci.9(4), 254-260, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.254-260

Isolation of lactic acid bacteria from chicken gut and its probiotic potential characterization

By: Gulmakai Shakoor, Ali Akbar, Abdul Samad, Shabir Ahmad Khan, Fazal Ur Rehman, Malalai Shakoor, Hafsa sunniya, Deedar Ahmad, AdeelRafique

Key Words:

• Antibiotics
• Antimicrobials
• Bacteria
• Food safety
• Salmonella

Int. J. Biosci.11(3), 1-9, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.1-9

Postharvest treatment of ethanol maintains quality and extends shelf life of table grape (Vitis vinifera L.) cv. perlette during cold storage

By: Nadeem Akhtar Abbasi, Muhammad Khashi ur Rahman, Irfan Ali

Key Words:

• Cold storage
• Food additive
• Food safety
• Postharvest
• Shelf life

Int. J. Biosci.13(4), 333-342, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.333-342

Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices

By: Bryan Rey R. Oliveros, James Arthur V. Robles, Maria Teresa M. Perez

Key Words:

• Carabao’s milk
• Food safety
• pasteurization
• Shelf life

J. Bio. Env. Sci.13(6), 66-73, December 2018.

Aflatoxins exposure: a big economic, environmental and health concern

By: Sadeq Anees Uddin Serdar, Mohamed Hussein Fahmy Madkour, Amani Aliwi Alrasheedi, Mazhar Hayat, Ijaz Ahmad

Key Words:

• Aflatoxins
• Aspergillus
• Food safety
• Health risks
• Mycotoxins

Int. J. Biosci.15(6), 218-229, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.218-229

Pakistan food safety challenges

By: Mubasher Rauf, Abdul Waheed Khan, Muhammad Salman Farid, Sehar Anwar, Sadia Younis, Amna Bibi, Sana Sattar, Waseem Riaz

Key Words:

• Biological hazards
• Climate change
• Food safety
• heavy metals
• Pesticide residue

Int. J. Biosci.17(2), 17-28, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.17-28

Assessment of food safety and hygienic practice of junk food in the restaurants of Al Qunfudhah in Saudi Arabia

By: Elbialy Amany, Refaat. Farhan, Majdah, Abd Elglel

Key Words:

• Food safety
• Hygiene
• Junk food
• Pathogenic bacteria
• Shawarma

Int. J. Biosci.17(6), 154-161, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.154-161

Assessment of knowledge, attitudes and practices of food handlers regarding food safety in Lahore, Pakistan

By: Iraj Jamshaid, Dr Faiz Ul Hassan Shah, Sidra Khalid, Kiran Ashraf, Farheen Zaidi, Saba Noureen, Maria, Tahreem Aslam, Mehreen Maqsood, Humaira Waseem

Key Words:

• Attitudes
• Food borne diseases
• Food handlers
• Food safety
• Knowledge
• Practices

Int. J. Biosci.19(1), 123-133, July 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.1.123-133