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Archive for | Food safety

Open Access Research Paper

Delay in fruit ripening: a promising approach for reduction of spoilage and use of hazardous chemicals in Bangladesh

By: Sajib Barua, Tahsin Rahi, Ekram Ullah, Durjoy Ghosh, Shoeb Ahmed

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Int. J. Agron. Agri. Res.6(4), 163-173, April 2015.

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Open Access Research Paper

Effect of various drying techniques on certain characteristics of apricot fruit

By: Zulfiqar Ali, Abid Hussain, Maqsood Husain, Syeda Mashal, Saqib Hussain

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Int. J. Biosci.9(4), 254-260, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.254-260

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Open Access Research Paper

Isolation of lactic acid bacteria from chicken gut and its probiotic potential characterization

By: Gulmakai Shakoor, Ali Akbar, Abdul Samad, Shabir Ahmad Khan, Fazal Ur Rehman, Malalai Shakoor, Hafsa sunniya, Deedar Ahmad, AdeelRafique

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Int. J. Biosci.11(3), 1-9, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.1-9

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Open Access Research Paper

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Open Access Review Paper

Aflatoxins exposure: a big economic, environmental and health concern

By: Sadeq Anees Uddin Serdar, Mohamed Hussein Fahmy Madkour, Amani Aliwi Alrasheedi, Mazhar Hayat, Ijaz Ahmad

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Int. J. Biosci.15(6), 218-229, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.218-229

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Open Access Review Paper

Pakistan food safety challenges

By: Mubasher Rauf, Abdul Waheed Khan, Muhammad Salman Farid, Sehar Anwar, Sadia Younis, Amna Bibi, Sana Sattar, Waseem Riaz

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Int. J. Biosci.17(2), 17-28, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.17-28

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Open Access Research Paper

Assessment of knowledge, attitudes and practices of food handlers regarding food safety in Lahore, Pakistan

By: Iraj Jamshaid, Dr Faiz Ul Hassan Shah, Sidra Khalid, Kiran Ashraf, Farheen Zaidi, Saba Noureen, Maria, Tahreem Aslam, Mehreen Maqsood, Humaira Waseem

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Int. J. Biosci.19(1), 123-133, July 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.1.123-133

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