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Bioactive components

publication_file

Exploring the functional and physiochemical properties of bread enriched with fermented cereals bran

Ghulam Mustafa, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Muhammad Asif Khan, Haroon Munir

Int. J. Biosci.15( 4), 213-222, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.213-222

Key: Bioactive components Bran Bread Cereals Fermentation

publication_file

Exploring the functional and physiochemical properties of bread enriched with fermented cereals bran

Ghulam Mustafa, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Muhammad Asif Khan, Haroon Munir

Int. J. Biosci.15( 4), 52-61, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.52-61

Key: Bioactive components Bran Bread Cereals Fermentation

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