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Nutraceuticals

Nutraceuticals and bioactive components of bitter gourd (Momordica charantia)

Lalaine G. Gamolo, Angelo Mark P. Walag, Romeo M. Del Rosario

Int. J. Biosci. 25(5), 167-175, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.167-175

Keywords: Bioactive components, Biochemical compositions, Bitter gourd, Momordica charantia, Nutraceuticals

Phytochemical screening and acute toxicity assessment of Aloe vera gel and extracts of turmeric, oregano, and lemon grass in broilers

CF Omar Bernardino D. Domingo, Minerva J. Tabafunda, Medelyn A. Aglipay

Int. J. Biosci. 25(2), 259-272, August 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.2.259-272

Keywords: Blood Profile, Botanical extracts, Broiler, Hematological profiles, Nutraceuticals

A review on Nutraceuticals as a Therapeutic Agents

U. Ghani, S.S.H. Bukhari, S. Ullah, H. Rafeeq, M.M. Saeed, A. Amjad, M. Hussain, A. Akmal, F.T. Zahra, F. Qasim, T. Taufiq, S.A. Chand

Int. J. Biosci. 15(5), 326-340, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.326-340

Keywords: antioxidants, Cardiovascular diseases, Flavonoids, Nutraceuticals, Oxidative stress

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