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Archive for | Camel Milk Cheese

Open Access Research Paper

Development and Evaluation of Camel Milk Cheese

By: Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

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Int. J. Biosci.17(3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

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Open Access Research Paper

Nutritional Composition and Medicinal Properties of Camel Milk, and Cheese Processing

By: Muhammad Abdul Rahim, Waseem Khalid, Muhammad Modassar Ali Nawaz Ranjha, Saadia Ambreen, Chasheen Fizza, Anam Tariq, Mohsin Ali, Ali Hasan, Arooj Rauf, Afifa Aziz

Key Words:

Int. J. Biosci.17(4), 83-98, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.83-98

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