Chicken meat Archives - International Network for Natural Sciences

Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food

Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari

Int. J. Agron. Agri. Res.15( 4), 42-46, October 2019.

Key: Chicken feet bone substitute Chicken floss Chicken meat Functional food

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Assessment of heavy metal concentration in poultry meat collected from chromate mining area of Balochistan, Pakistan

Shahida, Khalid Mehmood, Kulsoom Baloch, Adeela Anwar, Naheeda Jalal, Nida Nazar

Int. J. Biosci.15( 2), 132-140, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.132-140

Key: Broiler Chicken meat Chromate mines Domestic heavy metals Minerals

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PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

Hafsa Sunniya, Mumtaz Ali Sanjrani, Abdul Samad, Kaleemullah, Muhammad Naeem, Muhammad Rizwan, Summiya Allah Yar, Safiullah Khan Achakzai, Malalai Shakoor

Int. J. Biosci.10( 4), 363-371, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.363-371

Key: Chicken meat HACCP PCR Quetta Salmonella

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Chicken meat

Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food

Assessment of heavy metal concentration in poultry meat collected from chromate mining area of Balochistan, Pakistan

PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

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