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Physicochemical and microbiological study of fresh cream and fermented butter (Smen) made from camel milk
Saïd Mosbah, Ghania Annou, M’hamed Bouricha, Safia Mekkaoui, Boudjenah-Haroun Saliha
Int. J. Biosci. 20(3), 52-59, March 2022.