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Archive for | Lactic bacteria flora
Open Access
Research Paper
Physicochemical and microbiological study of fresh cream and fermented butter (Smen) made from camel milk
By: Saïd Mosbah, Ghania Annou, M’hamed Bouricha, Safia Mekkaoui, Boudjenah-Haroun Saliha
Key Words:
Int. J. Biosci.20(3), 52-59, March 2022.
