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Dressing percentage

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Dietary effect of Tamarindus indica leaf meal on the growth performance, cell-mediated immunity, carcass yield, and economic traits in broiler chickens

Razul L. Minanga, Keiven Mark B. Ampode

Int. J. Biosci.19( 4), 150-161, October 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.4.150-161

Key: Dressing percentage Economic traits Growth-performance Lymphoid organs Tamarind

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Malunggay Pod Meal as Dietary Supplement: Its Effect on the Carcass Traits and Gut Development of Broiler Chickens

Juster John Escobillo, Keiven Mark B. Ampode

Int. J. Biosci.17( 6), 481-490, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.481-490

Key: Carcass Cooking loss Dressing percentage Meat quality Moringa oleifera

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