Egg quality Archives - International Network for Natural Sciences

Effect of incorporating cassava peel meal in feed on the zootechnical and economic performance and physical characteristics of ISA Brown laying hen eggs

Kouabena Kreman, Kouakou Eugène Kouadio, Ngolo Ouattara, Adam Camille, Kouamé, Gouagoua Severin Kouadja, Ngouan Cyrille Kouassi

Int. J. Biosci.25( 6), 460-467, December 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.6.460-467

Key: Cassava peelings Economic performance Egg quality Laying hens Laying performance

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Effect of formulated ration with inclusion of different calcium sources on the egg quality, productivity, and blood calcium level of chicken

Irene M. Adion, Raymart Bondoc

Int. J. Agron. Agri. Res.21( 6), 77-82, December 2022.

Key: Calcium Chicken Cost Egg quality Feeds Fertility Formulated ration

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Egg production and egg quality of Japanese quails (Coturnix coturnix japonica) fed with commercial ration substituted with varying levels of madre de agua (Tricanthera gigantea) leaf meal

Niña Mae R. Villar, Ricardo G. Villar, Maria Luz L. Soriano, Myrna G. Ballentes

J. Bio. Env. Sci.20( 6), 91-100, June 2022.

Key: Egg quality Production Quail Substituted Yolk pigmentation

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Effect of meal from the leaves of Manihot esulenta and Tithonia diversifolia as a protein substitute to soybean cake in the diet on growth and laying performances, egg quality of local hen (Gallus gallus) in the Sudano-guinean zone

Mweugang Ngouopo Nathalie, Nkana Kontchiachou Gwladys, Miégoué Emile, Efiriyi Christiane, Njintang Yanou Nicolas, Fonteh Anyangwe Florence, Pamo Tedonkeng Etienne

Int. J. Agron. Agri. Res.18( 5), 1-12, May 2021.

Key: Egg quality Local chicken Manihot esculenta Reproductive performances Tithonia diversifolia

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Comparative study of egg quality traits in local breeds and commercial lines of chickens

Ziaul Islam, Sarzamin Khan, Amin Ullah Jan, Zia Ur Rahman Khalil, Fida Muhammad Khan, Muhammad Inam, Asad Sultan

Int. J. Biosci.10( 2), 1-5, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.1-5

Key: Commercial eggs Egg quality Rural eggs

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The Effects of Omega-3 and Omega-6 Fatty Acids on Performance, Egg Quality, and Some Blood Parameters of Laying Hens

Seyyed Naeim Saber

Int. J. Agron. Agri. Res.9( 4), 44-54, October 2016.

Key: Cholesterol Egg quality Performance Polyunsaturated fatty acids Triglyceride

Details

Effect of dietary supplemented semi-refined sunflower oil with vitamin E on egg quality of laying hens

Mohammad Narimani-Rad, Habib Aghdam Shahryar, Alireza Lotfi

Int. J. Biosci.2( 8), 8-13, August 2012.

Key: Egg quality Haugh unit Laying hen Semi-refined oil

Details

Egg quality

Effect of incorporating cassava peel meal in feed on the zootechnical and economic performance and physical characteristics of ISA Brown laying hen eggs

Effect of formulated ration with inclusion of different calcium sources on the egg quality, productivity, and blood calcium level of chicken

Egg production and egg quality of Japanese quails (Coturnix coturnix japonica) fed with commercial ration substituted with varying levels of madre de agua (Tricanthera gigantea) leaf meal

Effect of meal from the leaves of Manihot esulenta and Tithonia diversifolia as a protein substitute to soybean cake in the diet on growth and laying performances, egg quality of local hen (Gallus gallus) in the Sudano-guinean zone

Comparative study of egg quality traits in local breeds and commercial lines of chickens

The Effects of Omega-3 and Omega-6 Fatty Acids on Performance, Egg Quality, and Some Blood Parameters of Laying Hens

Effect of dietary supplemented semi-refined sunflower oil with vitamin E on egg quality of laying hens

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