Escherichia coli

Drinking water quality and risk of waterborne diseases in the rural mountainous area of Azad Kashmir Pakistan

Ali Akbar, Uzma Sitara, Shabir Ahmed Khan, Niaz Muhammad, Muhammad Iftikhar Khan, Yasir Hayat Khan, Saeed Ur Rehman Kakar

Int. J. Biosci.3( 12), 245-251, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.245-251

Key: Diarrhea Escherichia coli Pathogens Water borne diseases

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Antibiotic susceptibility profiling and in-vitro antibacterial activity of some plant extracts to Escherichia coli isolated from spoiled rice and egg

M. Javed Foysal, M. Nazmul Hossain, Fahmida Yeasmin, Shamsul Haq Miyan, M. Mahbubur Rahman

Int. J. Biosci.2( 5), 40-46, May 2012.

Key: Antibiotic sensitivity and plant extracts Escherichia coli Food spoilage

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Microbiological and toxicological qualities of the water of watering used in urban agriculture at Cotonou (Republic of Benin)

TV Dougnon, TJ Dougnon, PA Edorh, JR Klotoé, Salifou Sahidou, P Guédénon, S Montcho, M Boko, EE Creppy

Int. J. Agron. Agri. Res.2( 3), 19-23, March 2012.

Key: Cadmium Escherichia coli Water of watering

Details

Evaluation of the microbiological quality of the leaves of Solanum macrocarpum L. cultivated with the chicken’s droppings and water of marsh in Cotonou (Republic of Benin)

Victorien T. Dougnon, Honoré S. Bankolé, Patrick A. Edorh, Jacques T. Dougnon, Modeste Gouissi, Armelle Hounkpatin, Sabine Montcho, Hervé Azonhè, Jean-Robert Klotoé, Michel Boko

Int. J. Biosci.2( 2), 45-52, February 2012.

Key: Coliforms Escherichia coli Microbiology Salmonellas

Details

Drinking water quality and risk of waterborne diseases in the rural mountainous area of Azad Kashmir Pakistan

Antibiotic susceptibility profiling and in-vitro antibacterial activity of some plant extracts to Escherichia coli isolated from spoiled rice and egg

Microbiological and toxicological qualities of the water of watering used in urban agriculture at Cotonou (Republic of Benin)

Evaluation of the microbiological quality of the leaves of Solanum macrocarpum L. cultivated with the chicken’s droppings and water of marsh in Cotonou (Republic of Benin)

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