Food spoilage

Problems of seed-borne fungal diseases affecting sorghum grain (Sorghum bicolor L. Moench) in two districts of Oromia, Ethiopia

Kedir Mohammed, Abdella Gure, M.I. Zuberi

Int. J. Biosci. 7(5), 66-77, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.66-77

Keywords: Ethiopia, Food spoilage, Myco-diversity, Seed-borne fungi, Sorghum bicolor L.

Antibiotic susceptibility profiling and in-vitro antibacterial activity of some plant extracts to Escherichia coli isolated from spoiled rice and egg

M. Javed Foysal, M. Nazmul Hossain, Fahmida Yeasmin, Shamsul Haq Miyan, M. Mahbubur Rahman

Int. J. Biosci. 2(5), 40-46, May 2012.

Keywords: Antibiotic sensitivity and plant extracts, Escherichia coli, Food spoilage

Submit Manuscript