Free fatty acids Archives - International Network for Natural Sciences

Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization

Syeda Mahvish Zahra, Sarfraz Hussain, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen Ud Din, Tabussam Tufail, Nagina Altaf, Muhammad Yousaf Quddoos, Ayesha Rafique, Muhammad Zia Shahid

Int. J. Biosci.16( 4), 111-135, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.111-135

Key: Fortification Free fatty acids Fruit bars Indigenous ingredients Iron

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Viability and vigor of cocoa seed (Theobroma cacao L.) to some levels of water content and old period of save

Saiful Bahri, Syamsuddin, Syafruddin

Int. J. Agron. Agri. Res.13( 2), 144-154, August 2018.

Key: Electrical conductivity Free fatty acids Viability Vigor

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Adsorption isotherm and kinetics modeling of carotene and free fatty acids adsorption from palm oil onto montmorillonite

BM Jean Baptiste, N Esther, P Mirela, K Richard

Int. J. Biosci.3( 3), 15-24, March 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.3.15-24

Key: Adsorption Carotene Free fatty acids Modeling Montmorillonite Palm oil

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Free fatty acids

Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization

Viability and vigor of cocoa seed (Theobroma cacao L.) to some levels of water content and old period of save

Adsorption isotherm and kinetics modeling of carotene and free fatty acids adsorption from palm oil onto montmorillonite

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