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Fruit

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Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend

Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé

Int. J. Biosci.19( 6), 189-199, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.189-199

Key: Fruit Juice blends P. butyracea Pineapple Quality characteristics

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Management of Tomato Wilt disease caused by Fusarium oxysporum f.sp. lycopersci with different bio-agents

Maryam Yousaf, Salman Ahmad, Romana Anjum

Int. J. Biosci.17( 4), 154-160, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.154-160

Key: Biocontrol Environment Fruit Inhibit Tomato

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Prospects of post-harvest processing of fruit, A review

Mohammad Aurangzeb, Zia-Ul-Haq, Hamza Muneer Asam, Talha Mehmood, Sohail Raza Haidree

Int. J. Biosci.17( 1), 194-200, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.194-200

Key: Fruit Packing Post harvest Processing Storage

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Characterization and identification of soft rot bacterial pathogens of different fruits in Bangladesh

Raihan Mujib Himel, Abu Ashraf Khan, Abdul Mannan Akanda, Meftahul Karim

Int. J. Biosci.9( 1), 1-9, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.1-9

Key: Bacterial isolate Fruit Oxidative fermentative (OF) test Potato soft-rot test Soft rot

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Characteristics of ‘Oblacinska’ sour cherry (Prunus Cerasus L.) clones

Zoran Nikolić, Katerina Nikolić, Dragan Janković, Ana Krstić

Int. J. Agron. Agri. Res.4( 5), 33-38, May 2014.

Key: Clone Dry matter Fruit Sugar ‘Oblacinska’ sour cherry

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Environment friendly antibacterial activity of water chestnut fruits

Mohammad A Razvy, Mohammad O Faruk, Mohammad A Hoque

J. Bio. Env. Sci.1( 1), 26-34, February 2011.

Key: Antibacterial activities Fruit Methanol extract Trapa

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