Archive for | Post harvest

Effects of three aqueous plant extracts in the control of fungi associated with post-harvest rot of yam (Dioscorea alata)

By: Assiri Kouamé Patrice, Koutoua Séka, Yao Kouassi Francis, Assi Serge Théophile, Fofana Fatoumata, Hortense Atta Diallo

Key Words:

• Fungi
• Plant extract
• Post harvest
• Rot
• Yam

Int. J. Agron. Agri. Res.11(3), 77-87, September 2017.

A review of management of pre and post-harvest factors affecting plum fruit quality

By: Mubashra, Masud Ahmad

Key Words:

• Controlled atmosphere
• Modified atmosphere
• Plum
• Post harvest
• Pre- harvest

Int. J. Biosci.14(6), 53-60, June 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.6.53-60

Prospects of post-harvest processing of fruit, A review

By: Mohammad Aurangzeb, Zia-Ul-Haq, Hamza Muneer Asam, Talha Mehmood, Sohail Raza Haidree

Key Words:

• Fruit
• Packing
• Post harvest
• Processing
• Storage

Int. J. Biosci.17(1), 194-200, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.194-200

Post-harvest handling and quality loss of two major carps in the distribution channel of Jashore Region, Bangladesh

By: Prianka Paul, Md. Sherazul Islam, Zerin Shafa, Antara Ghosh

Key Words:

• Defect point
• Handling
• Major carp
• Post harvest
• Quality loss

Int. J. Biosci.18(1), 151-159, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.151-159

Diversity of aeromycoflora in fruit and vegetable markets of Barpeta, Assam, India and their sustainable management

By: Eushah Ali, Dip Kr. Bhattacharjya

Key Words:

• Aeromycoflora
• Barpeta
• Post harvest
• Seasonal variations
• Sustainable management

Int. J. Biosci.20(3), 172-181, March 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.3.172-181