Welcome to International Network for Natural Sciences | INNSpub

Archive for | Fruit quality

Open Access Research Paper

Effects of grafting on fruit’s quality in two tomato cultivars (Lycopersicon esculentum Mill.) grown in hot bed

By: Javid Emaratpardaz, Fahimeh Bagheri, Jaber Panahande, Zahra Eslaminezhad, Habib Davati-Kazemnia

Key Words:

Int. J. Agron. Agri. Res.7(4), 166-171, October 2015.

No visits yet
| Download 1

Details
Open Access Research Paper

Effect of soil mineralogical composition on fruit quality of sweet cherry cultivars

By: Azizi Gannouni Thouraya, Albouchi Ali, José Antonio Campoy, Magid Mezni, Ben Ahmed Hela, Ammari Youssef

Key Words:

Int. J. Agron. Agri. Res.9(3), 45-56, September 2016.

VIEWS 1
| Download 3

Details
Open Access Research Paper

VIEWS 10
| Download 4

Details
Open Access Research Paper

Influence of foliar application of bio-stimulants on growth, yield and chemical composition of tomato

By: Asad Ullah, Shujaat Ali, Nasar Ali khan, Syed Mubarak Shah, Fazle Amin, Ata Ullah, Shoaib Khan, Zafar Ullah

Key Words:

Int. J. Biosci.14(1), 309-316, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.309-316

VIEWS 5
| Download 7

Details
Open Access Research Paper

Effect of different edible coatings on the quality and shelf life of chinese meyer lemon (Citrus meyer L.)

By: Danish Ahmad, Sameen Fatima, Sana Tahir, Muhammad Salman Ahsan, Amna Hafeez, Abeera Fatima, Muhammad Shafiq, Muhammad Saleem Haider

Key Words:

Int. J. Biosci.19(3), 1-11, September 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.3.1-11

VIEWS 33
| Download 13

Details

SUBMIT MANUSCRIPT

Style Switcher

Select Layout
Chose Color
Chose Pattren
Chose Background