Archive for | Fruit quality

Effects of grafting on fruit’s quality in two tomato cultivars (Lycopersicon esculentum Mill.) grown in hot bed

By: Javid Emaratpardaz, Fahimeh Bagheri, Jaber Panahande, Zahra Eslaminezhad, Habib Davati-Kazemnia

Key Words:

• Fruit quality
• Grafting
• Hot bed
• Tomato

Int. J. Agron. Agri. Res.7(4), 166-171, October 2015.

Effect of soil mineralogical composition on fruit quality of sweet cherry cultivars

By: Azizi Gannouni Thouraya, Albouchi Ali, José Antonio Campoy, Magid Mezni, Ben Ahmed Hela, Ammari Youssef

Key Words:

• DOP index
• Foliar mineral analysis
• Fruit quality
• Prunu savium L
• Soil analysis

Int. J. Agron. Agri. Res.9(3), 45-56, September 2016.

Combined effect of soil salinity and phospho-potassium fertilization on yield of degletnour date palm (Biskra Southeast Algeria)

By: Rim Ouamane, Yssaad Houcine Abdelhakim Reguieg, Ali Masmoudi

Key Words:

• Date palm
• Fertilization
• Fruit quality
• Salinity
• Yield

Int. J. Biosci.12(4), 350-359, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.350-359

Influence of foliar application of bio-stimulants on growth, yield and chemical composition of tomato

By: Asad Ullah, Shujaat Ali, Nasar Ali khan, Syed Mubarak Shah, Fazle Amin, Ata Ullah, Shoaib Khan, Zafar Ullah

Key Words:

• Fruit quality
• growth
• Plant extracts
• Salicylic acid
• Yield

Int. J. Biosci.14(1), 309-316, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.309-316

Effect of different edible coatings on the quality and shelf life of chinese meyer lemon (Citrus meyer L.)

By: Danish Ahmad, Sameen Fatima, Sana Tahir, Muhammad Salman Ahsan, Amna Hafeez, Abeera Fatima, Muhammad Shafiq, Muhammad Saleem Haider

Key Words:

• Aloe vera gel solution
• Chinese Meyer Lemon
• Fruit quality
• Garlic extract solution
• Honeybee wax solution
• Shelf life
• Sugarcane wax solution

Int. J. Biosci.19(3), 1-11, September 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.3.1-11