Fruit quality Archives - International Network for Natural Sciences

Effect of different edible coatings on the quality and shelf life of chinese meyer lemon (Citrus meyer L.)

Danish Ahmad, Sameen Fatima, Sana Tahir, Muhammad Salman Ahsan, Amna Hafeez, Abeera Fatima, Muhammad Shafiq, Muhammad Saleem Haider

Int. J. Biosci.19( 3), 1-11, September 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.3.1-11

Details

Asad Ullah, Shujaat Ali, Nasar Ali khan, Syed Mubarak Shah, Fazle Amin, Ata Ullah, Shoaib Khan, Zafar Ullah

Int. J. Biosci.14( 1), 309-316, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.309-316

Key: Fruit quality growth Plant extracts Salicylic acid Yield

Details

Rim Ouamane, Yssaad Houcine Abdelhakim Reguieg, Ali Masmoudi

Int. J. Biosci.12( 4), 350-359, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.350-359

Key: Date palm Fertilization Fruit quality Salinity Yield

Details

Azizi Gannouni Thouraya, Albouchi Ali, José Antonio Campoy, Magid Mezni, Ben Ahmed Hela, Ammari Youssef

Int. J. Agron. Agri. Res.9( 3), 45-56, September 2016.

Details

Javid Emaratpardaz, Fahimeh Bagheri, Jaber Panahande, Zahra Eslaminezhad, Habib Davati-Kazemnia

Int. J. Agron. Agri. Res.7( 4), 166-171, October 2015.

Key: Fruit quality Grafting Hot bed Tomato

Details