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Functional foods

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Improving the viability of probiotics by encapsulation methods for development of functional dairy products

Safeer Ahmad, Hafiz Nabeel Ahmad, Ghayyoor Ahmad, M. Saad Akram

Int. J. Biomol. & Biomed.11( 2), 12-25, October 2020.

Key: Encapsulation Functional foods Probiotic dairy products Probiotics

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Probing the antioxidant status and total phenolic contents of sweet basil seeds and its functional drink

Muhammad Tahir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Tanvir Ahmad, Farhan Saeed, Ahsan Javed, Muhammad Nouman

Int. J. Biosci.14( 5), 440-449, May 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.5.440-449

Key: Functional foods Hyperglycemia Nutraceutical Sweet basil seeds

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