HACCP

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

Taufiq Ismail, YS Darmanto, Dian Wijayanto

Int. J. Agron. Agri. Res.15( 3), 1-9, September 2019.

Key: CCP Crabmeat Food HACCP Safety

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PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

Hafsa Sunniya, Mumtaz Ali Sanjrani, Abdul Samad, Kaleemullah, Muhammad Naeem, Muhammad Rizwan, Summiya Allah Yar, Safiullah Khan Achakzai, Malalai Shakoor

Int. J. Biosci.10( 4), 363-371, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.363-371

Key: Chicken meat HACCP PCR Quetta Salmonella

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HACCP

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

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