Hygiene Archives - International Network for Natural Sciences

Impact of artisanal drying on the microbiological quality of dried meat sold in N’Djamena, Tchad

Abdoullahi Hissein Ousman, Tapsoba François, Bougma Sanogo, Savadogo Aly, Abdelsalam Tidjani

Int. J. Biosci.26( 3), 139-146, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.139-146

Key: Artisanal drying method Dried meat Hygiene Microbiological quality N'Djamena

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Microbiological quality of drinking water from transport jerrycans filled using public funnels at water supply points in the Atlantique department, southern Benin (West Africa)

Doscoph Cyr Afle, Armelle Sabine Yélignan Hounkpatin, Hervé Hotèkpo Akodogbo, Daton Sylvain Kougblenou, Cossi Constant Adandedjan, Fadéby Modeste Gouissi

J. Bio. Env. Sci.25( 6), 25-31, December 2024.

Key: Coliforms Hygiene Water quality control

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Assessment of food safety and hygienic practice of junk food in the restaurants of Al Qunfudhah in Saudi Arabia

Elbialy Amany, Refaat. Farhan, Majdah, Abd Elglel

Int. J. Biosci.17( 6), 154-161, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.154-161

Key: Food safety Hygiene Junk food Pathogenic bacteria Shawarma

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Skin infection risk factors and its management

Bibi Sazain Aman, Muhammad Kamran Taj, Zohra Samreen, Ashiq Hussain, Imran Taj, Saima Azam, Syeda Ayesha Ali, Sakina Khan, Lalbibi, Saqiba Jogezai, Bilal Javed

J. Bio. Env. Sci.16( 1), 117-133, January 2020.

Key: Bacterial Hygiene Infections Lifestyle factors Skin

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