Archive for | Hygiene

Nutritional status and level of KAP about food & hygiene among the illiterate and primary educated women in Monga areas, Bangladesh

By: A.K.Obidul Huq, Farhana Akther, Shireen Nigar, Md.Masud Rana, S.M. Golam Moktadir

Key Words:

• Food
• Hygiene
• KAP
• Monga
• Nutritional status

Int. J. Biosci.3(4), 192-198, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.192-198

Evaluation of bacterial etiology and hygiene status of food-handlers in Jessore city, Bangladesh

By: Syedzadi Mahbuba Monzur Mouna, Md. Rafiuzzaman, Selina Akter, Nigarin Sultana

Key Words:

• Food handlers
• Food poisoning
• Hygiene
• Klebsiella pneumonia
• Staphylococcus aureus

Int. J. Biosci.6(5), 1-7, March 2015.

DOI: http://dx.doi.org/10.12692/ijb/6.5.1-7

Correlation of razor hygiene with HIV disease transmission risk in barber shop

By: Qomariyatus Sholihah, Rahmi Fauzia

Key Words:

• Attitude
• HIV
• Hygiene
• Knowledge
• Razor

Int. J. Biosci.9(6), 383-392, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.383-392

Skin infection risk factors and its management

By: Bibi Sazain Aman, Muhammad Kamran Taj, Zohra Samreen, Ashiq Hussain, Imran Taj, Saima Azam, Syeda Ayesha Ali, Sakina Khan, Lalbibi, Saqiba Jogezai, Bilal Javed

Key Words:

• Bacterial
• Hygiene
• Infections
• Lifestyle factors
• Skin

J. Bio. Env. Sci.16(1), 117-133, January 2020.

Assessment of food safety and hygienic practice of junk food in the restaurants of Al Qunfudhah in Saudi Arabia

By: Elbialy Amany, Refaat. Farhan, Majdah, Abd Elglel

Key Words:

• Food safety
• Hygiene
• Junk food
• Pathogenic bacteria
• Shawarma

Int. J. Biosci.17(6), 154-161, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.154-161