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Archive for | Millet
Open Access
Research Paper
Nutritive composition and mycoflora of sundried millet seeds (Panicum miliacieum) during storage
By: Opeyemi Uwangbaoje Lawal, Emmanuel Dayo Fagbohun
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Int. J. Biosci.2(2), 11-18, February 2012.
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Open Access
Research Paper
Microbiological and physico-chemical dynamics during the fermentation of the millet-based (Pennisetum glaucum) Ablo and the sorghum-based (Sorghum bicolor) Ablo in the Republic of Benin
By: Banon Sèmèvo B. Jultesse, Bokossa Yaou Innocent Padonou, Tchekessi Comlan K. Célestin, Bleoussi Roseline, Sachi Pivot, Djogbe Anayce, Assogba Karl, Azokpota Paulin, Fiogbe Emile, Mensah Guy Apollinaire
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Int. J. Biomol. & Biomed.6(2), 1-9, March 2017.
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Open Access
Research Paper
Microbiological characterization of the millet-based (Pennisetum glaucum) Ablo and sorghum-based (Sorghum bicolor) Ablo produced in Benin
By: Banon Sèmèvo. Jultesse, Bokossa Yaou Innocent Padonou, Adoukonou Awo Sagbadja Hubert, Tchekessi Comlan K. Célestin, Bleoussi Roseline, Sachi Pivot, Djogbe Anayce, Assogba Karl
Key Words:
Int. J. Micro. Myco.5(6), 7-13, June 2017.
