Open Access Research Paper Views (1022) Microbiological characterization of the millet-based (Pennisetum glaucum) Ablo and sorghum-based (Sorghum bicolor) Ablo produced in Benin Banon Sèmèvo. Jultesse, Bokossa Yaou Innocent Padonou, Adoukonou Awo Sagbadja Hubert, Tchekessi Comlan K. Célestin, Bleoussi Roseline, Sachi Pivot, Djogbe Anayce, Assogba Karl Int. J. Microbiol. & Mycol. 5(6), 7-13, June 2017. Keywords: Ablo, Benin, Microflora, Millet, Sorghum Details
Open Access Research Paper Views (902) Microbiological and physico-chemical dynamics during the fermentation of the millet-based (Pennisetum glaucum) Ablo and the sorghum-based (Sorghum bicolor) Ablo in the Republic of Benin Banon Sèmèvo B. Jultesse, Bokossa Yaou Innocent Padonou, Tchekessi Comlan K. Célestin, Bleoussi Roseline, Sachi Pivot, Djogbe Anayce, Assogba Karl, Azokpota Paulin, Fiogbe Emile, Mensah Guy Apollinaire Int. J. Biomol. Biomed. 6(2), 1-9, March 2017. Keywords: Ablo, Benin, Dynamic, Millet, Sorghum Details
Open Access Research Paper Views (880) Nutritive composition and mycoflora of sundried millet seeds (Panicum miliacieum) during storage Opeyemi Uwangbaoje Lawal, Emmanuel Dayo Fagbohun Int. J. Biosci. 2(2), 11-18, February 2012. Keywords: Chemical composition, Crude protein, Millet, Mycoflora, Storage Details