Mozzarella cheese

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A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening

Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng

J. Bio. Env. Sci.11( 2), 187-193, August 2017.

Key: E. coli Lactic acid bacteria Lactobacillus kefiranofaciens ZW3 Mold count Mozzarella cheese Yeast

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A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3

Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng

J. Bio. Env. Sci.10( 6), 209-216, June 2017.

Key: EPS Fermentation Gumminess Lactobacillus kefiranofaciens ZW3 Mozzarella cheese

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