Nutritional Composition Archives - International Network for Natural Sciences

Nutritional Composition and Medicinal Properties of Camel Milk, and Cheese Processing

Muhammad Abdul Rahim, Waseem Khalid, Muhammad Modassar Ali Nawaz Ranjha, Saadia Ambreen, Chasheen Fizza, Anam Tariq, Mohsin Ali, Ali Hasan, Arooj Rauf, Afifa Aziz

Int. J. Biosci.17( 4), 83-98, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.83-98

Key: Camel Milk Camel Milk Cheese Immune Boosting Medicinal Effect Nutritional Composition

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Variability and heritability of nutritional composition among L. siceraria landraces from Northern KwaZulu-Natal, South Africa

Lungelo Given Buthelezi, Sydney Mavengahama, Nontuthuko Rosemary Ntuli

Int. J. Agron. Agri. Res.17( 1), 26-41, July 2020.

Key: Genetic advance and variability Heritability Nutritional Composition

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Evaluation of physico-chemical characterization of tomato (Lycopersicon esculentum Mill.) germplasm

Syed Mubarak Shah, Neelam Ara, Asad Ullah, Shujaat Ali, Syed Haider Ali Shah, IntikhabAlam Khan, Badshah Aamir, Ghufran Khan

Int. J. Biosci.14( 1), 411-416, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.411-416

Key: Chemical data Germplasm Harvesting stage Nutritional Composition Physical data

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Nutritional Composition

Nutritional Composition and Medicinal Properties of Camel Milk, and Cheese Processing

Variability and heritability of nutritional composition among L. siceraria landraces from Northern KwaZulu-Natal, South Africa

Evaluation of physico-chemical characterization of tomato (Lycopersicon esculentum Mill.) germplasm

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