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Short Communications
Anthocyanin content of coriander (Coriandrum sativum L.) leaves as affected by salicylic acid and nutrients application
By: Abdol Rahman Rahimi, Sirwan Babaei, Kambiz Mashayekhi, Asad Rokhzadi1, Sheno Amini
Key Words:
Int. J. Biosci.3(2), 141-145, February 2013.
