Opportunistic yeast pathogen

Screening local cereal-based beverages in Tanzania for yeast contaminants

M.C. Setta, E.R. Mbega, A.O. Matemu

Int. J. Biosci.18( 2), 194-201, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.194-201

Key: Candida species Cereal-based beverage Opportunistic yeast pathogen Yeast Yeast contaminant

Submit Manuscript