Opportunistic yeast pathogen

Screening local cereal-based beverages in Tanzania for yeast contaminants

M.C. Setta, E.R. Mbega, A.O. Matemu

Int. J. Biosci. 18(2), 194-201, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.194-201

Keywords: Candida species, Cereal-based beverage, Opportunistic yeast pathogen, Yeast, Yeast contaminant

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