Open Access Research Paper Views (1089) Screening local cereal-based beverages in Tanzania for yeast contaminants M.C. Setta, E.R. Mbega, A.O. Matemu Int. J. Biosci. 18(2), 194-201, February 2021. DOI: http://dx.doi.org/10.12692/ijb/18.2.194-201 Keywords: Candida species, Cereal-based beverage, Opportunistic yeast pathogen, Yeast, Yeast contaminant Details
