Organic acids Archives - International Network for Natural Sciences

Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

Emmanuelle S.C.A. Dèdéhou Attemba, Joseph Dossou, Mohamed M. Soumanou

Int. J. Biosci.22( 2), 92-101, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.92-101

Key: Cashew apple Organic acids Reducing sugars Tannin Vitamin C

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Changes in some chemical compounds of Retama raetam (Forssk.) Webb & Berthel. in response to different environmental conditions

Taghried Mohammed El-Lamey

J. Bio. Env. Sci.16( 2), 78-91, February 2020.

Key: Alkaloid Carbohydrates Organic acids Retama raetam Stress

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Evaluation of copper extraction potential of Pseudomonas aeruginosa from low-grade copper ore

Awais Iqbal, Khansa Ahsan, Sumera Afzal, Zhang-Huan Shang, Wasim Sajjad, Muhammad Maqsood Ur Rehman, Khadija Usman, Mian Laiq Ur Rehman, Muhammad Usman

Int. J. Biosci.13( 6), 115-121, December 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.6.115-121

Key: Bioleaching Copper Metal extraction Organic acids Pseudomonas aeruginosa

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Contribution of solutes to the osmotic adjustment of Deverra tortuosa (Desf.) DC

Taghried Mohammed El-Lamey

J. Bio. Env. Sci.7( 1), 380-395, July 2015.

Key: Deverra tortuosa Organic acids Osmotic potential Stress

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Organic acids

Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

Changes in some chemical compounds of Retama raetam (Forssk.) Webb & Berthel. in response to different environmental conditions

Evaluation of copper extraction potential of Pseudomonas aeruginosa from low-grade copper ore

Contribution of solutes to the osmotic adjustment of Deverra tortuosa (Desf.) DC

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