Archive for | Organic acids

Contribution of solutes to the osmotic adjustment of Deverra tortuosa (Desf.) DC

By: Taghried Mohammed El-Lamey

Key Words:

• Deverra tortuosa
• Organic acids
• Osmotic potential
• Stress

J. Bio. Env. Sci.7( 1), 380-395, July 2015.

Evaluation of copper extraction potential of Pseudomonas aeruginosa from low-grade copper ore

By: Awais Iqbal, Khansa Ahsan, Sumera Afzal, Zhang-Huan Shang, Wasim Sajjad, Muhammad Maqsood Ur Rehman, Khadija Usman, Mian Laiq Ur Rehman, Muhammad Usman

Key Words:

• Bioleaching
• Copper
• Metal extraction
• Organic acids
• Pseudomonas aeruginosa

Int. J. Biosci.13( 6), 115-121, December 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.6.115-121

Changes in some chemical compounds of Retama raetam (Forssk.) Webb & Berthel. in response to different environmental conditions

By: Taghried Mohammed El-Lamey

Key Words:

• Alkaloid
• Carbohydrates
• Organic acids
• Retama raetam
• Stress

J. Bio. Env. Sci.16( 2), 78-91, February 2020.

Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

By: Emmanuelle S.C.A. Dèdéhou Attemba, Joseph Dossou, Mohamed M. Soumanou

Key Words:

• Cashew apple
• Organic acids
• Reducing sugars
• Tannin
• Vitamin C

Int. J. Biosci.22( 2), 92-101, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.92-101