Tannin

Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

Emmanuelle S.C.A. Dèdéhou Attemba, Joseph Dossou, Mohamed M. Soumanou

Int. J. Biosci.22( 2), 92-101, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.92-101

Key: Cashew apple Organic acids Reducing sugars Tannin Vitamin C

Phenolic compounds and their antioxidant activities in Portulaca oleracea L. related to solvent extraction

Samira Karoune, Mohamed Seif Allah Kechebar, Hadjer Douffi, Amir Djellouli

Int. J. Biosci.11( 1), 147-155, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.147-155

Key: DPPH Flavonoid Polyphenol Portulaca Tannin

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