Archive for | Perceptions

Local perceptions of climate change and adaptation strategies in the management of Acacia senegal parks in Niger

By: Elhadji Seybou Djibo, Lawali Sitou, Assoumane Aïchatou, Issoufou Hassane Bil-assanou, Maisharou Abdou, Alzouma Mayaki Zoubeirou

Key Words:

• Acacia senegal parklands
• Adaptation strategies
• Climate change
• Niger
• Perceptions

J. Bio. Env. Sci.9(1), 319-328, July 2016.

Comparative perception of readers towards the components of agricultural magazines

By: Allah Bakhsh, Tanvir Ali, Baber Shahbaz, Muhammad Iqbal Zafar

Key Words:

• Agricultural magazines
• Comparative
• Components
• Perceptions

Int. J. Biosci.13(3), 283-289, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.283-289

Climate change effect on major crops production in Balochistan, Pakistan

By: Rahmatullah, Khalid Nawab

Key Words:

• Agriculture
• Balochistan
• Climate change
• Farmers
• Perceptions

Int. J. Biosci.14(2), 153-160, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.153-160

An appraisal of cotton growers’ perceptions regarding consequences of climate variations causing adoption of Climate-smart agricultural practices in Punjab, Pakistan

By: Farhan Ullah Basharat, Ejaz Ashraf, Muhammad Luqman, Saima Sadaf, Mujahid Iqbal, Muhammad Irfan Ullah, Muhammad Usman Saleem

Key Words:

• Adoption of CSAP
• Climate smart agricultural practices
• Climate variations
• Cotton growers
• Perceptions

Int. J. Biosci.19(4), 53-65, October 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.4.53-65

Towards food nutrition improvement: Assessment of Farmers’ knowledge, perceptions and access to provitamin A-rich Maize in Tanzania

By: Selly D. Msungu, Arnold A. Mushongi, Pavithravani B. Venkataramana, Ernest R. Mbega

Key Words:

• Knowledge
• Perceptions
• Provitamin A maize
• Tanzania
• Vitamin A deficiency

Int. J. Biosci.21(5), 305-325, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/21.5.305-325