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Phenol

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Phenol tolerance of bacteria- a case of spontaneous or adaptive mutation?

Lucky Nandi, Nilanjan Maitra, Sanjib Kumar Manna, Ashis Kumar Panigrahi

Int. J. Biosci.15( 1), 110-119, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.110-119

Key: Bacteria Growth rate Mutation Phenol

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Antioxidant activity and antioxidants of raspberry and mulberry fruit

Aezam Rezaee Kivi, Nasrin Sartipnia

J. Bio. Env. Sci.5( 3), 29-35, September 2014.

Key: Antioxidant activity Flavonoid Mulberry Phenol Raspberry

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Removal of phenol from aqueous solution by adsorption onto activated carbon and fungal biomass

C. O. Nweke, G. C. Okpokwasili

Int. J. Biosci.3( 8), 11-21, August 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.8.11-21

Key: Activated carbon Adsorption Aspergillus niger Phenol

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