Phenol

Phenol tolerance of bacteria- a case of spontaneous or adaptive mutation?

Lucky Nandi, Nilanjan Maitra, Sanjib Kumar Manna, Ashis Kumar Panigrahi

Int. J. Biosci. 15(1), 110-119, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.110-119

Keywords: Bacteria, Growth rate, Mutation, Phenol

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Antioxidant activity and antioxidants of raspberry and mulberry fruit

Aezam Rezaee Kivi, Nasrin Sartipnia

J. Biodiv. & Environ. Sci. 5(3), 29-35, September 2014.

Keywords: Antioxidant activity, Flavonoid, Mulberry, Phenol, Raspberry

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Removal of phenol from aqueous solution by adsorption onto activated carbon and fungal biomass

C. O. Nweke, G. C. Okpokwasili

Int. J. Biosci. 3(8), 11-21, August 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.8.11-21

Keywords: Activated carbon, Adsorption, Aspergillus niger, Phenol

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