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Phenol

Phenol tolerance of bacteria- a case of spontaneous or adaptive mutation?

Lucky Nandi, Nilanjan Maitra, Sanjib Kumar Manna, Ashis Kumar Panigrahi

Int. J. Biosci. 15(1), 110-119, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.110-119

Keywords: Bacteria, Growth rate, Mutation, Phenol

Antioxidant activity and antioxidants of raspberry and mulberry fruit

Aezam Rezaee Kivi, Nasrin Sartipnia

J. Biodiv. & Environ. Sci. 5(3), 29-35, September 2014.

Keywords: Antioxidant activity, Flavonoid, Mulberry, Phenol, Raspberry

Removal of phenol from aqueous solution by adsorption onto activated carbon and fungal biomass

C. O. Nweke, G. C. Okpokwasili

Int. J. Biosci. 3(8), 11-21, August 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.8.11-21

Keywords: Activated carbon, Adsorption, Aspergillus niger, Phenol

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