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Archive for | Raspberry
Open Access
Research Paper
Antioxidant capacity and phytochemical properties of raspberry species in Iran
By: Aezam Rezaee Kivi, Ramazan-Ali Khavari-Nejad, Gholamreza Dehgan, Farzaneh Najafi, Jafar Hajilo
Key Words:
Int. J. Biosci.3(6), 145-152, June 2013.
