Archive for | Garlic

Antimicrobial properties of the extracts of locally sold garlic and neem leaf in Benin City, Nigeria

By: Irorere Uhunoma Victor, Igeleke C. L

Key Words:

• Antimicrobial
• Benin
• Garlic
• leaf
• Neem

Int. J. Biosci.2(4), 21-27, April 2012.

Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

Key Words:

• Antioxidant
• Free radicals
• Garlic
• Minerals
• Phenolic

Int. J. Biosci.8(4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

Effectiveness of organic substances in the control of powdery mildew (Sphaerotheca fuligenia) of butternut (Cucurbita moschata PEPO)

By: Munyaradzi Shamuyarira, Lovejoy Tembo, Sommerset Mhungu

Key Words:

• Cattle milk
• Dilute acetic acid
• Garlic
• Powdery mildew
• Sodium bicarbonate

Int. J. Agron. Agri. Res.9(1), 92-99, July 2016.

Effect of planting density on growth, yield and quality of Garlic at Rawalakot, Azad Kashmir

By: Nagina Muneer, Muhammad Hussain, Muhammad Jamil Ahmad, Nadra Khan, Nasir Hussain, Babar Hussain

Key Words:

• Garlic
• Growth and Yield
• Planting density
• quality

Int. J. Agron. Agri. Res.10(1), 42-51, January 2017.

Effect of brackish water on the production of garlic and soil properties

By: Amar Iqbal Saqib, Khalil Ahmed, Abdul Rasul Naseem, Ghulam Qadir, Muhammad Qaisar Nawaz, Zaheen Manzoor, Muhammad Ilyas

Key Words:

• ECiw
• Garlic
• growth
• Irrigation water
• RSC

Int. J. Biosci.12(6), 174-182, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.174-182

Effect of Zinc and Boron on the growth and yield of gulabi variety of Garlic (Allium sativum L.) under agro-climatic condition of Peshawar, K. P

By: Zakiullah, Muhammad Mohibullah, Irfanullah, Faheemullah, Abdul Khaliq, Tahsin Razaq, Madiha Urooj, Najeebullah, Muhammad Riaz

Key Words:

• Boron and zinc
• Garlic

Int. J. Agron. Agri. Res.14(1), 11-15, January 2019.

Antibacterial activity against S. agalactiae of four essential oils of peppermint (Mentha piperita L.), lemongrass (Cymbopogon citratus), garlic (Allium sativum), and green tea (Camellia sinensis)

By: Huyen Nguyen Thi Thuong, Thi-Hieu Tran, Phuong Nguyen Ngoc, Van-Thanh Vo

Key Words:

• Antibacterial activity
• Essential oils
• Garlic
• Green tea
• Lemongrass
• Peppermint
• S. agalactiae.

Int. J. Biosci.21(6), 76-82, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.76-82