Archive for | Protein content

Contribution of genotype × environment interaction on the performance of wheat breeding lines in two tropical agro ecosystems

By: Jabal Rahmat Ashar, Trikoesoemaningtyas, Yudiwanti Wahyu, Amin Nur

Key Words:

• Genetic × environment interaction
• High elevation
• Potential yield
• Protein content
• Wheat lines

Int. J. Agron. Agri. Res.10(2), 13-21, February 2017.

Considerable effect of sowing dates and cultivars on the nutritional and functional properties of Mung Bean (Vigna Radiata)

By: Muhammad Umair Raza, Gulam Qadir, Zahid Mahmood, Tariq Rafique, Muhammad Asad, Muhammad Awais Tariq, Wajiha Anum

Key Words:

• Biological yield
• Mung bean
• Protein content
• Sowing dates

Int. J. Biosci.10(2), 29-36, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.29-36

Protein quantification of mixed microalgae consortia under different concentration of Coal fired flue gas

By: Ambreen Aslam, Tahira Aziz Mughal, Skye R. Thomas-Hall, Peer M. Schenk, Shazia Pervaiz

Key Words:

• Carbon dioxide (CO2)
• Flue gas
• Microalgae cultivation
• Outdoor photobioreactor
• Protein content

Int. J. Biosci.10(2), 72-80, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.72-80

Growth and protein content of mud crabs (Scylla serrata) fed with different natural feeds

By: Leilidyn Y Zurbano, Mary Lynn M Mariposque, Lyka M Buenaobra, John Christopher Marquez

Key Words:

• Horn snail
• Protein content
• Scylla serrata
• Trash fish
• Yellow corn

J. Bio. Env. Sci.18(3), 8-15, March 2021.