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Archive for | Quality and stability parameters
Open Access
Research Paper
Physiochemical and quality parameters of oil extracted from fruit of Olea ferruginea from various areas of Pakistan
By: Umara Afzal, Muhammad Awais, Pervaiz Anwar, Haleema Bibi, Mehwish Arshad, Mehwish Yaqoob, Faryal Kabir, Muhammad Gulfraz
Key Words:
Int. J. Biosci.13(3), 19-28, September 2018.
