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Archive for | Quinoa

Open Access Research Paper

Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

By: Haroon Munir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Faqir Muhammad Anjum, Tabussam Tufail

Key Words:

Int. J. Biosci.15(4), 172-177, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.172-177

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Open Access Research Paper

Quinoa growth and yield performance in Tanzania: A prospect crop for food security

By: Flora Flossy Shonga, Moses Fanuel Anderson Maliro, Ernest Richard Mbega

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Int. J. Biosci.16(3), 614-624, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.614-624

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Open Access Research Paper

Quinoa- A nutritive and health perspective

By: Bahisht Rizwan, Sana Noreen, Fizza Mubarik, Arooj Attique, Maleeha Naeem, Ayesha Siddiqa, Fatima Farooq, Ahsan Mehmood

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Int. J. Biosci.17(2), 169-178, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.169-178

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